Signature Vanilla Syrup
$25.00
The Real Vanilla Standard.
Most "vanilla" syrups are flavored in a lab. We make ours in a kitchen. We source Grade A Madagascar beans for their soft, floral depth and creamy finish, then hand-scrape every single one. The result is a rich syrup that doesn't just sweeten your coffee, it transforms it. You can see the proof in the thousands of real vanilla seeds suspended in every bottle.
The Goldvine Difference:
Hand-Scraped Vanilla, Never Extracted: No "natural flavors" or cheap extracts.
Clean Label: Only four ingredients: Sugar blend (white sugar, brown sugar), Double-filtered water, organic Madagascar vanilla beans, and citric acid.
Small Batch: Produced in limited quantities to ensure the aromatic properties of the vanilla remain intact.
How to Use Your Goldvine Syrup:
The Daily Ritual: Add 1–2 tablespoons to your morning latte or cold brew.
The Home Barista: Elevate a London Fog tea or a spiked hot cocoa.
The Mixologist: A game-changer for French 75s, Old Fashioneds, or Espresso Martinis.
The Kitchen: Drizzle over fresh berries, Greek yogurt, or vanilla bean ice cream.
